Connecticut Lobster Rolls

Last updated: Sunday February 25, 2018

Makes 4-6 lobster rolls.

Ingredients

Two:
1        1/2        Lb             Cold Water Lobsters

-------------------------------------------------------------------

1        -        Stick             Unsalted Butter

1        -        -                   Lemon (Juice of)

1/3     -        Tsp              Paprika

-------------------------------------------------------------------

10      -        -                  Hot Dog Buns

Directions

Lobster Preparation

  1. Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat.
  2. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes.
  3. Remove the lobsters and rinse under cold water until slightly cool.
  4. Remove the meat from the shells and roughly chop.

Dressing

  1. Melt 1 stick unsalted butter in a saucepan
  2. Add the juice of 1 lemon
  3. Add 1/3 teaspoon paprika.
  4. Remove from the heat; stir in the lobster meat and season with salt.

Serving

  1. Divide among 4 to 6 split-top hot dog buns. Serve warm.